Review: Where as these muffins look appealing, they tasted, well, blah. First of all, there was a typo in the recipe, so we aren't sure if there is supposed to be oil added or not. Secondly, we used wheat flour, which gave it a bland, biscuit like flavor and texture. Ya win some and ya lose some I guess.
Review: Where as these muffins look appealing, they tasted, well, blah. First of all, there was a typo in the recipe, so we aren't sure if there is supposed to be oil added or not. Secondly, we used wheat flour, which gave it a bland, biscuit like flavor and texture. Ya win some and ya lose some I guess.
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