Red Cabbage and Apples

Need an easy side dish? Take a look at this red cabbage and apples for a colorful and unique addition to your dinner.

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 Last week, when I made this dish, the aroma of cloves coming from my crock pot reminded me of Christmas. While being healthy, the results were, in my opinion, delicious. There was a warm sweetness in flavor that made this recipe compatible with a either a savory counterpart or as a compliment to your dessert. The vinegar added a nice tang to each mouthful. 

In contrast, my husband assured me that our house smelled unlike Christmas and more like sauerkraut, as he opened all of our windows. I had to substitute the red wine vinegar for balsamic vinegar, perhaps causing the aromatic resemblance. Regardless, Cody wasn't a huge fan.

Final verdict: I am going to recommend this recipe to all who are okay with the taste of vinegar or okay decreasing the amount that it calls for.